http://www.scotland-placestovisit.com/twv/ en-us N/A Enquiries@scotland-placestovisit.com Sun, 05 Feb 2012 15:58:59 UTC 20 http://www.scotland-placestovisit.com/twv//articles/133/1/Melting-Moments-/Page1.html A deliciously light biscuit enjoyed by many during afternoon tea.  Always a favourite with young and old alike. ]]> no@spam.com (Vikara) http://www.scotland-placestovisit.com/twv//articles/133/1/Melting-Moments-/Page1.html http://www.scotland-placestovisit.com/twv//articles/132/1/Shortbread-/Page1.html Shortbread is forever associated with Scotland, probably due its presence at New year Celebrations.  But Scots enjoy this treat all year round.  There are many varied recipes for shortbread and you may add almonds, ginger, hazelnuts and cinnamon to your own taste. 
]]> no@spam.com (Vikara) http://www.scotland-placestovisit.com/twv//articles/132/1/Shortbread-/Page1.html http://www.scotland-placestovisit.com/twv//articles/131/1/Sultana-Cake/Page1.html Sultana cake is a moist cake popular at New Year celebrations. Sultanas in Scotland are seedless white raisins.  This cake keeps well in a storage tin.
]]> no@spam.com (Vikara) http://www.scotland-placestovisit.com/twv//articles/131/1/Sultana-Cake/Page1.html http://www.scotland-placestovisit.com/twv//articles/130/1/Honey-and-Whisky-Cake-/Page1.html A cake that uses the National drink as one of the ingredients. You should use blended whisky rather than malt.  The amount of whisky added below is a guideline, so you may add more or less, according to your own tastes.  
]]> no@spam.com (Vikara) http://www.scotland-placestovisit.com/twv//articles/130/1/Honey-and-Whisky-Cake-/Page1.html http://www.scotland-placestovisit.com/twv//articles/128/1/Dundee-Cake/Page1.html A rich, fruity cake that became popular at the end of the 19th century.  It's a favourite at Christmas time.  If you don't enjoy whisky, it can be left out of the recipe.
]]> no@spam.com (Vikara) http://www.scotland-placestovisit.com/twv//articles/128/1/Dundee-Cake/Page1.html http://www.scotland-placestovisit.com/twv//articles/127/1/Bannocks/Page1.html A bannock is a chewy oatmeal biscuit. They are best on the day they are baked and are usually served at breakfast.]]> no@spam.com (Vikara) http://www.scotland-placestovisit.com/twv//articles/127/1/Bannocks/Page1.html http://www.scotland-placestovisit.com/twv//articles/126/1/Baked-Brown-Trout/Page1.html Trout is a popular food in Scotland. The trout cooks in its own juices in the recipe and makes an appetising meal.  Serves four people.
]]> no@spam.com (Vikara) http://www.scotland-placestovisit.com/twv//articles/126/1/Baked-Brown-Trout/Page1.html http://www.scotland-placestovisit.com/twv//articles/125/1/Black-Bun/Page1.html A traditional recipe for a cake that is often eaten at Hogmanay. You  should make it several weeks in advance as it needs time to mature.  It may be kept for up to six months if kept in an airtight container.]]> no@spam.com (Vikara) http://www.scotland-placestovisit.com/twv//articles/125/1/Black-Bun/Page1.html http://www.scotland-placestovisit.com/twv//articles/124/1/Scottish-Tablet/Page1.html Scottish tablet is a favourite treat for children and adults alike, and enjoys the same popularity as Scottish Vanilla Fudge and Scottish Toffee.
]]> no@spam.com (Vikara) http://www.scotland-placestovisit.com/twv//articles/124/1/Scottish-Tablet/Page1.html http://www.scotland-placestovisit.com/twv//articles/123/1/Scottish-Girdle-Scones/Page1.html Girdle scones are a traditional and popular part of Scottish fayre.  Girdle is Scottish for griddle.  The scones are usually triangular in shape, and can be served with butter, jam and cream]]> no@spam.com (Vikara) http://www.scotland-placestovisit.com/twv//articles/123/1/Scottish-Girdle-Scones/Page1.html