Categories

No categories found.
  • Home
  • Scottish Recipes

Scottish Recipes

A selection of traditional Scottish recipes.

    (Page 4 of 5)   « Prev  1  2  3  
    4
      5  Next »

    Cock-a-Leekie Soup

    A traditional soup in Scotland and often served at Burns Suppers. It dates back as early as the 16th century. A popular and reliable treat for soup-lovers. 

    Scottish Vanilla Fudge

    Fudge is a popular treat in Scotland.  You may vary the basic fudge recipe by adding extra ingredients such as rum & raisins, chocolate and fruit & nuts.

    Helensburgh Toffee

    Toffee comes in a variety of ways.  This toffee is named after Helensburgh, a town overlooking the lower reaches of the river Clyde.  It has the consistency of thick fudge, rather than chewy toffee.

    Clootie Dumpling

    Clootie dumpling is a rich, fruity dumpling.  The Scottish word clootie means cloth. The dumpling is traditionally steamed or boiled in a cloth.   

    Baked Salmon and Tarragon

    Salmon is known as the king of fish. It was an important part of Scottish history, so important that a Pictish craftsman carved one at Meigle by the River Isla more than 1,000 years ago. It is an easy and versatile fish to bake, but like all fish, shouldn't be overcooked. 

    (Page 4 of 5)   « Prev  1  2  3  
    4
      5  Next »

    Your Favorite Articles

    View All Favorites

    Articles to Read

    You Recently Viewed...

    Popular Articles

    No popular articles found.